Alaskan Cod Fillet
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Gadus macrocephalus
True Cod is amazing - mild, moist, flaky and lean. Harvested in the icy waters of Alaska's Bering Sea and the Gulf of Alaska, this is the highest quality and most sustainable cod available. These skin-off fillets are super versatile, healthy and delicious!
Sustainably Sourced
True Cod reproduce at an early age of 5-7 years old, have a maximum age of 25 years, and have many young making them more resistant to fishing pressure. Alaskan true cod populations are considered to be healthy and not undergoing overfishing.
True cod are caught using jigs, pots, and bottom longlines. All of which cause less damage as compared to traditional bottom trawls used to catch cod. Management measures have been successful in reducing the occurrence of incidental bycatch of animals other than cod.
True cod are caught using jigs, pots, and bottom longlines. All of which cause less damage as compared to traditional bottom trawls used to catch cod. Management measures have been successful in reducing the occurrence of incidental bycatch of animals other than cod.
When You Want It
This product will be shipped from the source for arrival on Tuesday or Friday of each week. During the checkout process you will be able to select your ideal delivery date and delivery method.
Your seafood ships in eco-conscious boxes. Sustainability is not just a buzz word to us, it is a way of life.
Available for Delivery On
Fresh
Unless you caught it yourself, seafood doesn't get fresher than ours. We guarantee it.
Cooking Suggestions
- grill
- pan fry
- steam
- smoke
- bake
- deep fry
- boil
- poach
How it Tastes
Flavors: mild
Mouthfeel: moist, flaky, lean
Mouthfeel: moist, flaky, lean
Health Benefits
Alaska cod is low in fat and calories, high in protein. It also contains all the essential amino acids in addition to important minerals.