The crews of Arctic Hunter, Ocean Hunter, and the Provider spend their summers harvesting scallops from the waters of one of our country’s best-managed fisheries. From pristine Alaskan waters comes a pristine scallop, whose populations will thrive for generations to come.
Processed aboard and frozen within four hours of harvest, the difference in quality is outstanding. Thaw and thinly slice for a crudo or sashimi-style treat. Sear lightly to let the sweet flavors caramelize. Wrap in bacon to infuse with a smoky aroma and crispy texture. Either way, they’re “Good scallops…Really good scallops!”
Each pound of Alaska Weathervane Scallops are wild-caught from the icy Alaskan waters, frozen on-board for freshness.
Product arives frozen, perfect for stocking your freezer.
Delivered to you frozen, these scallops will last 3-6 months in your freezer.
- raw / sushi
- pan fry
Scallops are rich in protein, low in fat, and a good source of heart-healthy omega-3 fatty acids. They also offer other nutrients, such as vitamin B12 and minerals.