Once considered “trap trash” or unwanted bycatch in lobster traps, rock crabs are now sought after for their delicate, sweet flavor and smaller size.
Just the claws, local rock crab claws come fully cooked and ready to eat.
Serve chilled with Giovanni’s cocktail sauce, or warm them up and serve with melted butter.
Approximately 5-8 claws per pound.
Product arrives fresh, use quickly.
You can store cooked rock crab claws in your fridge for up to two days and easily re-heat by placing them in a pot of boiling water for 3-5 minutes.
Rock crabs are full of heart healthy omega 3s, and all of the essential dietary minerals including Vitamin B-12, riboflavin and niacin.