Dubbed the “candy of the sea”, these sweet tasting sea scallops have become a staple of high-end sushi bars and seafood bistros around the world. Their soft, velvety texture and unmatched flavor are perfect for nigiri, sashimi or seared and served over your favorite pasta. Red's Best scallops are never treated with any chemicals to increase weight. They're all natural and delivered fresh from the sea to you!
Fresh Sea Scallops harvested from the sandy bottom of the North Atlantic off the coast of Cape Cod.
Product arrives fresh, use quickly.
Due to the amazing freshness, it is ok to store you bay scallops in the fridge for up to five days, although we recommend eating them as soon as possible to fully enjoy the direct seafood experience.
- raw / sushi
- pan fry
Scallops are rich in protein, low in fat, and a good source of heart-healthy omega-3 fatty acids. They also offer other nutrients, such as vitamin B12 and minerals.