Caught in the clean waters of Southwest Alaska, these fish are relative newcomers to the culinary landscape. Ours are hand harvested and immediately processed, ensuring freshness and quality. Keta are a pale color, with a firm texture and mild flavor, and have a low oil content. We like to use them in fishermen pies or potpies. Also, dredge them in a bit of flour and then sauté with capers and white wine vinegar. You can never go wrong pairing these with a creamy chardonnay.
- Perfect portions of Alaskan keta salmon shipped directly from Seattle, WA.
- Portion size is about 6oz
Product arives frozen, perfect for stocking your freezer.
Frozen products can be stored in the freezer for up to six months. To thaw, simply remove from the freezer in the morning, and place in a bowl in the refrigerator. Your fresh seafood will be chilled and ready to go by evening.
Wild salmon is rich in omega-3 fatty acids, vitamin D, and iron, and it's a high-quality source of protein. Salmon is one of the few food sources naturally rich in vitamin D, which is needed to absorb calcium, maintain proper levels of calcium in the blood, and promote normal bone growth. It is also exceptionally rich in heart-healthy omega-3 essential fatty acids, which guard against inflammation, reduce the risk of strokes, lower blood lipids, boost HDL ("good") cholesterol, decrease blood pressure, and help prevent heart disease.