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Live American Lobster
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This luxurious crustacean is prized for its firm, sweet flesh, and is easily prepared by placing the live lobster in a boiling pot of salted water for 10 to 15 minutes, or until the shell is bright red. Every live American lobster from Red’s Best is delivered with a unique QR code that allows you to trace it directly to the vessel where it was caught, the captain who caught it and port where it was received. We hope you enjoy not only the exquisite taste, but also the reassurance of knowing that your purchase directly supports a sustainable family fishing operation.
Lobster rolls anyone?
Product arrives live, use immediately.
Your American lobster may show up groggy because of the cold, but you'll quickly realize it is very much alive. Have no fear, the claws are banded so it's safe to handle. We recommend cooking within 48 hours of arrival
Not only is lobster meat lower in fat, calories and cholesterol than beef, pork and even the leanest chicken, it is also rich in omega-3 fatty acids, which are helpful in the prevention of heart disease and hardening of the arteries. Lobster meat contains high levels of vitamins, A, B2, B3, B6 and B12, and is also a good source of potassium, calcium, zinc, phosphorous, iron, magnesium and amino acids.
1-1.5 pound live American lobster