Penn Cove Manila Clams
This sweet tasting, versatile clam has surpassed the Pacific littleneck clam to become the most sought after choice by celebrity chefs and discerning consumers. Great served solo or over your favorite pasta, steamed with white wine, garlic and shallots.
Sustainably Sourced
Penn Cove Shellfish is located in Coupeville, Washington on scenic Whidbey Island. The pristine, nutrient rich waters there are ideal for shellfish production and consistently yield shellfish of exquisite quality and taste. Their clams, mussels and oysters are grown in a way that has little to no impact on the surrounding eco-systems. In fact, all shellfish are filter feeders and actually improve water quality in areas where they are grown...Continue to Full Story
When You Want It
Your manila clams will be packed immediately after they are harvested. Order by 8am PST Monday, Tuesday, or Thursday for next day delivery.
Orders ship via FedEx and are packaged in an insulated box with ice cold gel packs.
Available for Delivery On
24
MAY
28
MAY
30
MAY
31
MAY
4
JUN
6
JUN
Fresh
Unless you caught it yourself, seafood doesn't get fresher than ours. We guarantee it.
Cooking Suggestions
- boil
- sauté
Use & Care
Shellfish can stay fresh for up to 4 days when treated with love. Upon arrival, remove your oysters from the box, gently place in a bowl, cover them with a wet a towel, and store in your fridge.
Health Benefits
Manila clams are an excellent source of vitamin B12 and are surprisingly high in iron. They are also a great source of zinc, copper, manganese, phosphorus, potassium and selenium and contain Omega-3 fatty acids that are vital to maintaining a healthy heart.