Fresh Pacific sardines are making a comeback. Heralded as a super-food with cancer-fighting ingredients and double the calcium of milk, chefs are breaking out classic Portuguese and Italian recipes to showcase this tiny but powerful fish.
Pacific sardines are named the more sustainable choice by the Monterey Bay Aquarium. Sourced locally, Santa Barbara Fish Market sardines are expertly flash frozen to lock in quality and freshness. .
Perfect grilled or marinated. Try topping them with tomato or citrusy sauces for a taste of the Mediterranean.
Every pound contains 5-7 locally sourced and sustainably harvested Pacific sardines.
Product arives frozen, perfect for stocking your freezer.
Frozen products can be stored in the freezer for up to six months. To thaw, simply remove from the freezer in the morning, and place in a bowl in the refrigerator. Your fresh seafood will be chilled and ready to go by evening.
- raw / sushi
- pan fry
Sardines are known for their high levels of omega 3s, demonstrated to protect against many kinds of cancer. A sardine diet has also been shown to ease symptoms of inflammatory diseases like asthma and arthritis, as well as lower cholesterol. Chock full of all the essential vitamins and minerals, sardines are have a high calcium content, double what milk provides.