Each of Hancock Gourmet Lobster’s products are chock-full of sweet Maine lobster meat. Their York Harbor Risotto is no different, with succulent lobster meat fraternizing with crimini mushrooms and Swiss cheese, all beneath a blanket of savory breadcrumbs.
Served on their own scallop shell, make these your Maine side dish.
Product arives frozen, perfect for stocking your freezer.
Each case of York Harbor Lobster Risotto arrives frozen, with cooking instructions on the box.
Not only is lobster meat lower in fat, calories and cholesterol than beef, pork and even the leanest chicken, it is also rich in omega-3 fatty acids, which are helpful in the prevention of heart disease and hardening of the arteries. Lobster meat contains high levels of vitamins, A, B2, B3, B6 and B12, and is also a good source of potassium, calcium, zinc, phosphorous, iron, magnesium and amino acids.
Each case contains 2 scallop shells stuffed with ~4ounces of York Harbor Lobster Risotto