It’s easy to see why Angelina Tadduni was the crab cake queen. of Baltimore. With all blue crabmeat and no fillers, her crab cakes are legendary.
This modified version of Miss Angie’s original recipe uses all-natural ingredients and no preservatives. With these mini crab cakes, you’ll get the full taste of Maryland blue crab meat, held together by pure ingredients and simple seasonings.
Shipped frozen, just thaw and bake for a memorable appetizer straight from the waterways of Maryland.
One package contains a dozen of Angelina's Mini Crab Cakes (~1ounce each).
Product arives frozen, perfect for stocking your freezer.
Angelina's Mini Crab Cakes arrive to you frozen, with cooking instructions on the packaging.
Blue crabs are great sources of lean protein, and full of heart healthy omega-3s and dietary minerals like Vitamin B-12 and riboflavin.