George Trevelyan had over 20 years of experience in the seafood business and a Ph.D in shellfish ecology when he turned his passion to cultivating Grassy Bar oysters in 2009.
Author Archives: Danielle
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Pacific sardines are made for the barbecue. These smaller fish are naturally oily and salty, which turn to a smoky, deep meaty flavor when grilled.
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Confession: We eat Loki salmon roe, or Ikura, just about everyday.
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For Lance Nacio, owner of Anna Marie Shrimp, shrimping is not just an industry—it’s a way of life.
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Finding fresh seafood doesn't have to turn into a fishing expedition. The Santa Barbara Fish Market ensures fresh seafood from the boat to you.
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Sarah’s Seafood is owned and operated by Sarah Weippert, a fifth generation fisherman in Midcoast Maine.
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It's all about family at Dorr Lobster Company. Since 1977, the Dorr family has provided the freshest Maine lobster direct to customers, from Dorr to door.
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Family owned and operated for over 25 years, Giovanni’s Fish Market was founded by Morro Bay’s Mike DeGarimore, a commercial abalone diver.
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For over 100 years and five generations, Taylor Shellfish Farms has been growing shellfish in the bays and inlets of Puget Sound in Washington.
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The Ward Oyster Company's unique location at the mouth of the Ware River, near Mobjack Bay, gives the Lone Point oyster a deliciously balanced flavor and brininess.
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Oncorhynchus kisutch
i love blue sea now carries all five species of wild Pacific salmon, each unique in look and taste.
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Saltwater is the best catalyst for tall tales. Every year in Astoria, OR fishermen and women gather to share their briny stories at the Fisher Poets gathering. We had to see it for ourselves.
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Last weekend Martin, Rocky and Danielle from i love blue sea took a trip to the Pacific Northwest.
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Oncorhynchus keta
i love blue sea now carries all five species of wild Pacific salmon, each unique in look and taste.
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Casanova lived by it, and old wives tales swore by it—oysters will fan your fires of love. Is there any truth to the cliché claim that oysters are natural aphrodisiacs?
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Before champagne, truffles, or even chocolate was plated in front of kings, caviar was the delicacy of choice for ancient royalty.
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Oysters are one of the few foods that honestly taste like where it comes from, each as unique as its bay or inlet.
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An Italian tradition called the “Feast of the Seven Fishes” serves seven different seafood dishes on Christmas Eve. Now that’s our kind of tradition.
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Oncorhynchus gorbuscha
i love blue sea now carries all five species of wild Pacific salmon, each unique in look and taste.
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Dungeness crabs are a big deal around i love blue sea. After all, we have our very own crabbing captain in Rocky Burns of the Al-W.
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Crab feeds bring people together. For a truly memorable meal, our Dungeness crabs bring the taste of the sea straight to the table, perfect for your next family dinner or friendly gathering.
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Oncorhynchus nerka
i love blue sea now carries all five species of wild Pacific salmon, each unique in look and taste.
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This recipe for Smoked Salmon Pesto Pasta is brought to you by i love blue sea’s part-time Deckhand/Blogger, Danielle Bradford.
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What a year! It might be the high levels of omega-3s, but we are feeling really good as we start out 2013.
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Oncorhynchus tshawytscha
i love blue sea now carries all five species of wild Pacific salmon, each unique in taste and look.
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There's nothing like a steaming bowl of mussels in a winey-garlicky sauce. Sopped up with oven-warmed french or sourdough bread, it can be the perfect start to a cozy evening in, or the hit at your holiday party.
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For most people, tuna is tuna. It all looks the same in its shiny can or sushi display anyways. The fact is, not all tunas are equal, and it’s time to start questioning what’s in the can. Continue Reading
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Trends come and go, but when it comes to your health, it’s not so simple. The fish oil pill and Omega-3 supplements are used by many to stave off heart disease. According to new research findings, this trend may be facing its end...Continue Reading
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New Orleans in the 1890s was a vibrant and bustling mecca for jazz, and what better accompaniment to good music than fresh oysters, a la Oysters Rockefeller?
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As the #1 word associated with seafood, it’s hard to tell when seafood is actually fresh, and how freshness is measured and verifiable. Our's are the freshest. Here's why...
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Nelly Widmann knows a thing or two about salmon.
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Penn Cove Shellfish is dedicated to providing seafood “Fresh From the Water—Not the Warehouse!”
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Loki Fish Co. is a well-known name around Seattle. As a regular presence at farmers markets and local food shops, their wild salmon products are revered for their unparalleled taste.
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The tuna melt is a humble sandwich. After all, its main ingredient can be found in most pantries. It's perfect for lunches on the go, and for dreary autumn evenings paired with a steaming bowl of soup.
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In an industry where fraud and mislabeling is rampant, we understand it is more crucial than ever to have a trusted, honest source for seafood. This is why we are excited to announce (again!) our new partnership with Red’s Best of Boston, MA.
Live lobster shipping straight from Boston Fish Pier!Red’s Best was born from the [...]
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Starting with a simple mission to provide quality shellfish has turned Blue Island Oyster Co into the number one oyster and clam distributor in the New York area...Continue reading...
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MacFarland Springs California Trout Ceviche
There is something about fresh homemade ceviche that is refreshing and satisfying.
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We love oysters, you love oysters and and we all know that perfect oyster when we taste it. To get that clean and briny taste involves a lot of work, and that's why...
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Seafood allergies, particularly shellfish allergies, are one of the most common allergies among adults.
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