Seafood is our love language, and at the annual Cooking for Solutions in Monterey, CA, we found a community of fellow blue sea lovers.
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artisanal fishing
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Buying fresh fish should be simple. Unfortunately, in this day and age, things are not so easy. Let us help you navigate...
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For Lance Nacio, owner of Anna Marie Shrimp, shrimping is not just an industry—it’s a way of life.
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Loki Fish Co. is a well-known name around Seattle. As a regular presence at farmers markets and local food shops, their wild salmon products are revered for their unparalleled taste.
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For months now local fishermen have been preparing for the start of another exciting crab season...
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American Tuna takes the humble can of tuna and exalts it to the premium fish category. All tuna are caught one at a hand off the Oregon coast, only sushi quality tuna are used and they are all canned locally and cooked only once making it the best tasting tuna you have ever had.
American [...]
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We love oysters, you love oysters and and we all know that perfect oyster when we taste it. To get that clean and briny taste involves a lot of work, and that's why...
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