Seafood is our love language, and at the annual Cooking for Solutions in Monterey, CA, we found a community of fellow blue sea lovers.
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Pacific sardines are made for the barbecue. These smaller fish are naturally oily and salty, which turn to a smoky, deep meaty flavor when grilled.
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Finding fresh seafood doesn't have to turn into a fishing expedition. The Santa Barbara Fish Market ensures fresh seafood from the boat to you.
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Sarah’s Seafood is owned and operated by Sarah Weippert, a fifth generation fisherman in Midcoast Maine.
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It's all about family at Dorr Lobster Company. Since 1977, the Dorr family has provided the freshest Maine lobster direct to customers, from Dorr to door.
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Family owned and operated for over 25 years, Giovanni’s Fish Market was founded by Morro Bay’s Mike DeGarimore, a commercial abalone diver.
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For over 100 years and five generations, Taylor Shellfish Farms has been growing shellfish in the bays and inlets of Puget Sound in Washington.
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The Ward Oyster Company's unique location at the mouth of the Ware River, near Mobjack Bay, gives the Lone Point oyster a deliciously balanced flavor and brininess.
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Before champagne, truffles, or even chocolate was plated in front of kings, caviar was the delicacy of choice for ancient royalty.
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An Italian tradition called the “Feast of the Seven Fishes” serves seven different seafood dishes on Christmas Eve. Now that’s our kind of tradition.
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There's nothing like a steaming bowl of mussels in a winey-garlicky sauce. Sopped up with oven-warmed french or sourdough bread, it can be the perfect start to a cozy evening in, or the hit at your holiday party.
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For most people, tuna is tuna. It all looks the same in its shiny can or sushi display anyways. The fact is, not all tunas are equal, and it’s time to start questioning what’s in the can. Continue Reading
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Trends come and go, but when it comes to your health, it’s not so simple. The fish oil pill and Omega-3 supplements are used by many to stave off heart disease. According to new research findings, this trend may be facing its end...Continue Reading
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Nelly Widmann knows a thing or two about salmon.
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Penn Cove Shellfish is dedicated to providing seafood “Fresh From the Water—Not the Warehouse!”
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Loki Fish Co. is a well-known name around Seattle. As a regular presence at farmers markets and local food shops, their wild salmon products are revered for their unparalleled taste.
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For months now local fishermen have been preparing for the start of another exciting crab season...
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In an industry where fraud and mislabeling is rampant, we understand it is more crucial than ever to have a trusted, honest source for seafood. This is why we are excited to announce (again!) our new partnership with Red’s Best of Boston, MA.
Live lobster shipping straight from Boston Fish Pier!Red’s Best was born from the [...]
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Starting with a simple mission to provide quality shellfish has turned Blue Island Oyster Co into the number one oyster and clam distributor in the New York area...Continue reading...
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MacFarland Springs California Trout Ceviche
There is something about fresh homemade ceviche that is refreshing and satisfying.
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American Tuna takes the humble can of tuna and exalts it to the premium fish category. All tuna are caught one at a hand off the Oregon coast, only sushi quality tuna are used and they are all canned locally and cooked only once making it the best tasting tuna you have ever had.
American [...]
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If you’re the type of mom-to-be who plays Beethoven to your future baby, then you’ll also want to eat more seafood to bump up his or her I.Q. points.
Thanks to a nationwide effort to promote safe seafood consumption, almost everyone in the United States has become extra-conscious about mercury levels in fish and shellfish. Yet [...]
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This one dazzles! I try to keep a batch or two in the freezer to be pulled out at a moment’s notice, warmed in the oven from frozen, and wow. You will get praises. It’s also perfect for using leftover lobster, which I never have. The ingredients below will yield approximately 25 wontons. This recipe [...]
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i love blue sea is going bi-coastal! We are welcoming on-board New England’s flounder and fluke, and scallops and lobster. Come Celebrate With Us!
Where: Red’s Best on the Boston Fish Pier
When: Thursday, August 23rd 6-9 pm
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This year for Father’s Day, our new i love blue sea team member, Captain Rocky Burns, wanted to help his Dad, Captain Ken Burns, receive fair compensation for the amazing quality seafood he risks his life to catch...
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Now you can order from over 100 of the most fresh and sustainable seafood products and pick up at your SoMa neighborhood spot, Radius Cafe. You get seafood fresh from the water that doesn't sit around in a display case until you're ready to buy. All fish is filleted just hours before you pick up [...]
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This is a quick and easy dinner for any night of the week, and it will make you look like the rock star chef that you are! Prep time is only about 15 minutes, perfect for busy work nights...
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What is Labor Day? What does Labor Day even mean or symbolize?
Labor Day was a creation of the labor movement and is dedicated to the social and economic achievements of American workers. It was created a long, long time ago (at least on an American history timeline). Only three decades earlier, billions of Olympia Oysters [...]