George Trevelyan had over 20 years of experience in the seafood business and a Ph.D in shellfish ecology when he turned his passion to cultivating Grassy Bar oysters in 2009.
i love blue sea can’t resist a picnic!
For over 100 years and five generations, Taylor Shellfish Farms has been growing shellfish in the bays and inlets of Puget Sound in Washington.
The Ward Oyster Company's unique location at the mouth of the Ware River, near Mobjack Bay, gives the Lone Point oyster a deliciously balanced flavor and brininess.
Oysters are one of the few foods that honestly taste like where it comes from, each as unique as its bay or inlet.