George Trevelyan had over 20 years of experience in the seafood business and a Ph.D in shellfish ecology when he turned his passion to cultivating Grassy Bar oysters in 2009.
fresh oysters
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For over 100 years and five generations, Taylor Shellfish Farms has been growing shellfish in the bays and inlets of Puget Sound in Washington.
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The Ward Oyster Company's unique location at the mouth of the Ware River, near Mobjack Bay, gives the Lone Point oyster a deliciously balanced flavor and brininess.
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Oysters are one of the few foods that honestly taste like where it comes from, each as unique as its bay or inlet.
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We love oysters, you love oysters and and we all know that perfect oyster when we taste it. To get that clean and briny taste involves a lot of work, and that's why...