George Trevelyan had over 20 years of experience in the seafood business and a Ph.D in shellfish ecology when he turned his passion to cultivating Grassy Bar oysters in 2009.
New Orleans in the 1890s was a vibrant and bustling mecca for jazz, and what better accompaniment to good music than fresh oysters, a la Oysters Rockefeller?
Casanova lived by it, and old wives tales swore by it—oysters will fan your fires of love. Is there any truth to the cliché claim that oysters are natural aphrodisiacs?
Oysters are one of the few foods that honestly taste like where it comes from, each as unique as its bay or inlet.