George Trevelyan had over 20 years of experience in the seafood business and a Ph.D in shellfish ecology when he turned his passion to cultivating Grassy Bar oysters in 2009.
Oysters
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New Orleans in the 1890s was a vibrant and bustling mecca for jazz, and what better accompaniment to good music than fresh oysters, a la Oysters Rockefeller?
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Casanova lived by it, and old wives tales swore by it—oysters will fan your fires of love. Is there any truth to the cliché claim that oysters are natural aphrodisiacs?
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Oysters are one of the few foods that honestly taste like where it comes from, each as unique as its bay or inlet.
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Starting with a simple mission to provide quality shellfish has turned Blue Island Oyster Co into the number one oyster and clam distributor in the New York area...Continue reading...