Pacific sardines are made for the barbecue. These smaller fish are naturally oily and salty, which turn to a smoky, deep meaty flavor when grilled.
recipes for seafood
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Dungeness crabs are a big deal around i love blue sea. After all, we have our very own crabbing captain in Rocky Burns of the Al-W.
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New Orleans in the 1890s was a vibrant and bustling mecca for jazz, and what better accompaniment to good music than fresh oysters, a la Oysters Rockefeller?
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The tuna melt is a humble sandwich. After all, its main ingredient can be found in most pantries. It's perfect for lunches on the go, and for dreary autumn evenings paired with a steaming bowl of soup.
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MacFarland Springs California Trout Ceviche
There is something about fresh homemade ceviche that is refreshing and satisfying.
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This is a quick and easy dinner for any night of the week, and it will make you look like the rock star chef that you are! Prep time is only about 15 minutes, perfect for busy work nights...