Pacific sardines are made for the barbecue. These smaller fish are naturally oily and salty, which turn to a smoky, deep meaty flavor when grilled.
Dungeness crabs are a big deal around i love blue sea. After all, we have our very own crabbing captain in Rocky Burns of the Al-W.
New Orleans in the 1890s was a vibrant and bustling mecca for jazz, and what better accompaniment to good music than fresh oysters, a la Oysters Rockefeller?
The tuna melt is a humble sandwich. After all, its main ingredient can be found in most pantries. It's perfect for lunches on the go, and for dreary autumn evenings paired with a steaming bowl of soup.
MacFarland Springs California Trout Ceviche
There is something about fresh homemade ceviche that is refreshing and satisfying.