Oncorhynchus keta
i love blue sea now carries all five species of wild Pacific salmon, each unique in look and taste.
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Pot/trap caught off the picturesque East coast, Maine Lobster is a well-managed delicacy that is both tasty and sustainable!
This delicious dish makes a fantastic addition to any meal and pairs nicely with your favorite pasture raised fillet mignon to create a fun spin to traditional surf and turf.
Ingredients:
- 1lb red potatoes, quartered
- 1/2 cup milk
- 1 tsp [...]
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Starting with a simple mission to provide quality shellfish has turned Blue Island Oyster Co into the number one oyster and clam distributor in the New York area...Continue reading...
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This past weekend marked my second time visiting the beautiful city of Seattle, WA. Boarding the plane from San Francisco my head was swimming in anticipation of all the amazing conversations and connections that lay ahead...
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Asia is the epicenter of the seafood trade, and so it makes sense that this year’s Seafood Summit, hosted by is in the bustling city of Hong Kong. Producers and restaurateurs, conservations groups, journalists and policymakers from around the world will gather to discuss issues ranging from high seas fishing to innovative aquaculture.
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So you've received your live Dungeness Crab and are wondering what to do now...
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Hi, I’m Rocky and am the newest member of the i love blue sea team. This is my introduction to you as a second-generation fisherman...
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Meet Captain Ken Burns, the first fisherman we are working with on our mission to reconnect consumers directly with fishermen. Ken grew up in Eureka, California, and spent most of his childhood fishing and hunting along the local rivers, bays, and of course, the vast Pacific Ocean...
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A few months back, I got an email from Megan at SeaWeb asking me if I would be interested in meeting with their president, Dawn Martin. Ecstatically, I emailed back that I could probably make some time :)
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As if we needed more proof, check out this picture of a dolphin giving some tourist dogs the full 'dolphin experience'.
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Looking for the best seafood in San Francisco is a bit like looking for surf in Hawaii. Sure its everywhere but ask any local and you're bound to find out that huge differences exist. There are a few important things that you should look for in a fish market.
The first and most important is trust [...]
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In an era where shopping for food is becoming more and more dificult, our goal is to stand out heading the other direction. We do all the research so you can buy anything knowing that it is astoundingly fresh, healthy for you, and the best choice for our environment.
Astoundingly Fresh
Unless you harvested it yourself, we've [...]
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We ran a Groupon a year ago and learned a lot in the process. I think they are a tremendous marketing tool, but must be used with precision. Let me break down how ‘flash sales’ work and how to best structure if you decide to run a ‘deal’.
This was just the beginning...
Six months after launching [...]
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Love ‘em or hate ‘em, oysters have been highly esteemed as luxuries from the earliest times. The Romans, indeed, those masters of the world and of the gastronomic art, considered no feast complete without them.
Oysters, like wine, take on unique tastes, texture and color depending on the specific area of the ocean they call home. [...]
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The point of this blog is simply to improve the state of our oceans. I hope to accomplish that by bringing to light unsustainable practices in the seafood industry and promoting sustainable seafood. Out with the bad, in with the good!
Over just the past fifty years, the seafood industry has decimated something that belongs to [...]