Cooking and Cracking Dungeness Crab like a Pro!

Cooking & Serving Tips...

Our Live Dungeness crab is both versatile and easy to prepare.  Place live crab in boiling salted water and cook for 18-20 minutes (after the water returns to a boil), turning the shell bright orange. Immerse in cold water to cool before cleaning. Fresh Whole-Cooks can be served chilled or heated in a steamer, broiler or oven for 4 to 5 minutes. Clean the crab by removing the gills and viscera before serving. Serve with melted butter or dipping sauce.  Dungeness meat also goes well with pasta, in casseroles and in seafood-based soups.

Keep Us Cold and Fresh

Refrigerate for up to two days in the fridge before cooking them up.

If you wish to keep longer than two or three days, pack in a moisture and vapor proof container. Crumple plastic wrap or lightweight foil and place in top of container to exclude all air. Cap container tightly and freeze.

Once you're ready, follow these simple instructions:

Cleaning Instructions

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Cracking Instructions

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Posted Jun 11th by Martin