Giovanni's Fish Market
Family owned and operated for over 25 years, Giovanni’s Fish Market was founded by Morro Bay’s Mike DeGarimore, a commercial abalone diver.
Mike’s son, Giovanni says that as the son of an abalone diver he was the only kid in school with abalone sandwiches, while his classmates got to eat the more kid-friendly peanut butter and jelly.
Giovanni's Fish Market sources sustainable seafood from the local Central Californian fleets that come in and out of Morro Bay.
From fresh seafood to award-winning chowders and crab cakes--Giovanni's offers his favorite tastes from the Pacific Ocean to customers around the country.