Marinade

In a container large enough to hold your fish, combine the following:
¼ cup lime juice (fresh)
¼ cup canola oil
½ small jalapeno – seeded and minced finely (optional)
¼ cup soy sauce or tamari

Add four Mahi Mahi steaks, skin side up.  Spoon some of the mixture over the fillets and place the container in the refrigerator while you make the salsa.

Salsa

1 cup of mango cut into chunks
1 medium sized red bell pepper
1 small red onion
¼ cup cilantro
½ small jalapeno – seeded and minced finely
1 tsp ground cumin
2 tbsp lime juice  (fresh)
Salt and pepper to taste

Rough chop the mango, bell pepper, onion and cilantro.  Add the leftover minced jalapeno from the marinade, cumin, and the lime juice. Season with salt and pepper while gently mixing the salsa with a wooden spoon. Cover and place in the refrigerator.

Grilled Mahi Mahi

Remove the Mahi Mahi from the marinade and place it on an oiled grill on medium high. Cook about four minutes on each side, or until the fish flakes easily with a fork. Serve with salsa on top - enjoy!