Lobster Mashed Potatoes

Pot/trap caught off the picturesque East coast, Maine Lobster is a well-managed delicacy that is both tasty and sustainable!

This delicious dish makes a fantastic addition to any meal and pairs nicely with your favorite pasture raised fillet mignon to create a fun spin to traditional surf and turf.

- 1lb red potatoes, quartered
- 1/2 cup milk
- 1 tsp butter (added to potatoes while mashing)
- 2 tbsp butter (used in drizzle)
- 1 pinch salt
- 2 large garlic cloves, minced
- 2 lb cooked Maine Lobster claw and knuckle meat, chopped and shredded

- Bring pot of water to boil
- Cut potatoes into quarters and add to boiling water
- Boil until tender but still firm (Approximately 45 mins)
- Drain water from the potatoes and add the potatoes back to the pot
- Begin mashing the potatoes while adding the milk, 1 tsp of butter and pinch of salt
- Mash until most, but not all of the potato chunks are gone
- Stir lobster chunks and shredded meat into the mashed potatoes
- In another pot saute 2 tbsp butter and minced garlic until it is slightly brown. Set aside and keep warm
- Serve the mashed potatoes and drizzle garlic and butter over the top


Posted Feb 8th by Martin