Salmon Sashimi Salad with Ponzu Dressing

We can't think of a better spring recipe than Salmon Sashimi over a salad of our favorite greens.

Fresh, light, and tangy. This no-cook recipe will delight your senses and makes for an easy lunch or weeknight dinner.

Ponzu is a Japanese dressing whose flavors pair magically with salmon sashimi. The recipe below also makes for a great marinade.

Photo Credit: Curtis Stone Photo Credit: Curtis Stone


  • Your favorite mixed greens
  • Loki wild Alaskan salmon, thawed
  • Vegetables sliced thin: cucumber, radish, carrots
  • Garnish: toasted sesame seeds, citrus wedges

Ponzu Dressing:

  • 1/4 c lime juice
  • 1/4 c soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoon mirin or sugar
  • 1 teaspoon sesame oil
  • Fresh ginger, shredded
  • Red chili, seeds removed, finely chopped

Add the ingredients for the dressing in a jar with a screw-top lid. Close tightly and shake well, then chill until ready to serve.

Once the Loki wild salmon fillet is thawed, thinly slice with a sharp blade. The trick to preparing fish sashimi-style is to use as few cuts as possible (no sawing or serrated knives!), for clean-looking edges.

Mix the salad greens, vegetables and salmon, then gently toss with the Ponzu dressing. Add your garnishes and voila, lunch is served!

Posted Mar 24th by Danielle