Salmon Sashimi Salad with Ponzu Dressing
We can't think of a better spring recipe than Salmon Sashimi over a salad of our favorite greens.
Fresh, light, and tangy. This no-cook recipe will delight your senses and makes for an easy lunch or weeknight dinner.
Ponzu is a Japanese dressing whose flavors pair magically with salmon sashimi. The recipe below also makes for a great marinade.
- Your favorite mixed greens
- Loki wild Alaskan salmon, thawed
- Vegetables sliced thin: cucumber, radish, carrots
- Garnish: toasted sesame seeds, citrus wedges
- 1/4 c lime juice
- 1/4 c soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoon mirin or sugar
- 1 teaspoon sesame oil
- Fresh ginger, shredded
- Red chili, seeds removed, finely chopped
Add the ingredients for the dressing in a jar with a screw-top lid. Close tightly and shake well, then chill until ready to serve.
Once the Loki wild salmon fillet is thawed, thinly slice with a sharp blade. The trick to preparing fish sashimi-style is to use as few cuts as possible (no sawing or serrated knives!), for clean-looking edges.
Mix the salad greens, vegetables and salmon, then gently toss with the Ponzu dressing. Add your garnishes and voila, lunch is served!