Sarah’s Seafood is owned and operated by Sarah Weippert, a fifth generation fisherman in Midcoast Maine.
In Brunswick, Maine, Sarah was inducted into the commercial fishing industry by her lobsterman grandfather. Throughout college she worked as a dockhand and in a local seafood market. Though she tried to step away, the sea kept calling her name.
Sarah's Seafood was born, and she has since expanded to provide other Maine delicacies such as diver scallops, steamer clams, and prepared dishes using recipes passed down from her grandmother.
Diver-caught scallops are a more sustainable alternative to the traditional method of "dredging", which has high levels of bycatch, or unintended catch, and harms the seafloor habitats.
These are the fresh flavors of Maine, from Sarah’s Seafood.