• Sturgeon Fillet
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Sturgeon Fillet

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Acipenser transmontanus

  • These prehistoric marvels have existed on our planet, unchanged, for 300 million years, and produce one of the most valuable substances in the world -- caviar. Beyond this, they also yield deliciously firm fillets that are much more eco-friendly, and lower in mercury, than the skate or shark fillets to which sturgeon is often compared.

    • Fresh Sturgeon fillet by the pound

    • Sturgeon contains unsaturated fatty acids such as omega-3, fat soluble vitamins A and D, and water soluble vitamins B12 and B6.