• Striped Bass Fillet (Shima Suzuki)
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Striped Bass Fillet (Shima Suzuki)

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Morone saxatilis X Morone chrysops

  • Striped bass are one of the most sought-after fish in North America. Hybrid striped bass are a cross between striped bass and white bass, and have an even more delicate taste and texture than wild striped bass. No wonder its so well-loved by chefs, who appreciate its mild texture, delicate flavor and incredible adaptability.

    • Fresh Striped Bass fillet by the pound

    • Striped bass is a good source of low-fat protein and selenium.