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Tai Snapper Fillet (Kodai)

Tai Snapper Fillet (Kodai)

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Pagrus auratus

Our beautifully fresh Tai Snapper hail from the well-managed fisheries off the coast of New Zealand. This extremely versatile fish is a staple at most sushi restaurants, and also lends itself well to a variety of other preparation techniques. Tai is associated with the Japanese word medetai, symbolizing an auspicious event - so be sure and have at least one on hand for your next celebration!!
Additional Information »

Sustainably Sourced

Tai snapper are caught using a bottom longline. This method involves a series of hooks strung along a fishing line with weights attached so that it sinks to the seafloor once deployed from the fishing vessel. This method has less sever impact on ocean habitats and is relatively selective for the target species and generally results in minimal bycatch of other species.

i love blue sea supports small artisan fisherman and shellfish producers who responsibly harvest local, seasonal products of the highest quality. Your purchase not only directly benefits those fisherman, allowing them to earn a good, honest living, it also benefits future generations, by protecting the resource that determines the overall health of our planet, and our oceans.

When You Want It

This product will be shipped from the source for arrival on Tuesday or Friday of each week. During the checkout process you will be able to select your ideal delivery date and delivery method.

Your seafood ships in eco-conscious boxes. Sustainability is not just a buzz word to us, it is a way of life.

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Fresh

Unless you caught it yourself, seafood doesn't get fresher than ours. We guarantee it.

Cooking Suggestions

  • raw / sushi
  • grill

  • steam
  • bake

  • sauté
  • sear

How it Tastes

Tai snapper is lean and moist, with a sweet, mild, distinctive flavor

Health Benefits

Low mercury risk. It is a very good source of protein, and a food able to provide almost 15% of our daily value for omega-3 fatty acids.