Sablefish/Black Cod Fillet (Gindara)
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Anoplopoma fimbria
Sablefish, also known as black cod, is divinely delicious and a wonderful sustainable alternative to chilean sea bass. Caught along the coast of the Pacific Northwest, this bottom dweller yields delicate fillets of velvety goodness you are just going to have to taste to believe...
Sustainably Sourced
Pot/trap caught
i love blue sea supports small artisan fisherman and shellfish producers who responsibly harvest local, seasonal products of the highest quality. Your purchase not only directly benefits those fisherman, allowing them to earn a good, honest living, it also benefits future generations, by protecting the resource that determines the overall health of our planet, and our oceans.
i love blue sea supports small artisan fisherman and shellfish producers who responsibly harvest local, seasonal products of the highest quality. Your purchase not only directly benefits those fisherman, allowing them to earn a good, honest living, it also benefits future generations, by protecting the resource that determines the overall health of our planet, and our oceans.
When You Want It
This product will be shipped from the source for arrival on Tuesday or Friday of each week. During the checkout process you will be able to select your ideal delivery date and delivery method.
Your seafood ships in eco-conscious boxes. Sustainability is not just a buzz word to us, it is a way of life.
Available for Delivery On
Fresh
Unless you caught it yourself, seafood doesn't get fresher than ours. We guarantee it.
Cooking Suggestions
- grill
- pan fry
- steam
- smoke
- bake
- poach
Use & Care
Enjoy your Sablefish/Black Cod fillets within 2-3 days of delivery. If you find you have more fish than you can eat, simply portion into freezer bags and store in your freezer for up to 6 months.
How it Tastes
Sablefish has a mild yet distinctive flavor, yielding soft, oily, delicate bites.
Health Benefits
Sablefish contains high levels of iron, calcium, and omega-3 fatty acids.