• Sablefish/Black Cod Fillet (Gindara)
  • Sablefish/Black Cod Fillet (Gindara)
  • Sablefish/Black Cod Fillet (Gindara)
  • Sablefish/Black Cod Fillet (Gindara)
  • sold out
  • Sablefish/Black Cod Fillet (Gindara)
  • Sablefish/Black Cod Fillet (Gindara)
  • Sablefish/Black Cod Fillet (Gindara)
  • Sablefish/Black Cod Fillet (Gindara)
sold out
 

Sablefish/Black Cod Fillet (Gindara)

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Anoplopoma fimbria

  • Sablefish, also known as black cod, is divinely delicious and a wonderful sustainable alternative to chilean sea bass. Caught along the coast of the Pacific Northwest, this bottom dweller yields delicate fillets of velvety goodness you are just going to have to taste to believe...

    • Fresh Sablefish/black cod fillet (approx. 2 pounds)
    • Trimmed and ready to cook

    • Product arrives fresh, use quickly.

      Enjoy your Sablefish/Black Cod fillets within 2-3 days of delivery. If you find you have more fish than you can eat, simply portion into freezer bags and store in your freezer for up to 6 months.

      Cooking Suggestions

      • grill
      • pan fry
      • steam
      • smoke
      • bake
      • poach

      Tasting Notes

      Sablefish has a mild yet distinctive flavor, yielding soft, oily, delicate bites.

    • Sablefish contains high levels of iron, calcium, and omega-3 fatty acids.