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Hawaiian Yellowtail Filllet (Kampachi)

Hawaiian Yellowtail Filllet (Kampachi)

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Seriola rivoliana

A descendent of the Hawaiian wild kahala, this Hawaiian yellowtail has the silkiness of sablefish/black cod, combined with a savory flavor all its own.

Fortune magazine says, “ It's sashimi-grade and sustainably farmed without hormones or prophylactic antibiotics. It's richer in omega-3 than just about anything else in the ocean and has no detectable mercury. It melts on your tongue, holds up on the grill, and is so rich in oils that it'll fry in a pan without butter.”

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Sustainably Sourced

Kampachi are open ocean grown in the pristine waters off the Kona Coast of the Big Island. They are hatched, reared and harvested using state-of-the-art aquaculture technology, without depleting wild fisheries or harming the ocean environment.

i love blue sea supports small artisan fisherman and shellfish producers who responsibly harvest local, seasonal products of the highest quality. Your purchase not only directly benefits those fisherman, allowing them to earn a good, honest living, it also benefits future generations, by protecting the resource that determines the overall health of our planet, and our oceans.

When You Want It

This product will be shipped from the source for arrival on Tuesday or Friday of each week. During the checkout process you will be able to select your ideal delivery date and delivery method.

Your seafood ships in eco-conscious boxes. Sustainability is not just a buzz word to us, it is a way of life.

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Fresh

Unless you caught it yourself, seafood doesn't get fresher than ours. We guarantee it.

Cooking Suggestions

  • raw / sushi
  • grill

  • pan fry
  • bake

  • sear

Use & Care

Enjoy your Hawaiian Yellowtail fillets within 2-3 days of delivery. If you find you have more fish than you can eat, simply portion into freezer bags and store in your freezer for up to 6 months.

How it Tastes

Kampachi boasts a mild flavor profile, with firm flesh and a tender, buttery texture.

Health Benefits

This fish is rich in Omega-3 fatty acids and free of detectable mercury.