• Hawaiian Yellowtail Filllet (Kampachi)
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Hawaiian Yellowtail Filllet (Kampachi)

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  • A descendent of the Hawaiian wild kahala, this Hawaiian yellowtail has the silkiness of sablefish/black cod, combined with a savory flavor all its own.

    Fortune magazine says, “ It's sashimi-grade and sustainably farmed without hormones or prophylactic antibiotics. It's richer in omega-3 than just about anything else in the ocean and has no detectable mercury. It melts on your tongue, holds up on the grill, and is so rich in oils that it'll fry in a pan without butter.”

    Well, what are you waiting for?

    • Fresh Hawaiian Yellowtail fillet
    • Trimmed and ready to cook

    • Product arrives fresh, use quickly.

      Enjoy your Hawaiian Yellowtail fillets within 2-3 days of delivery. If you find you have more fish than you can eat, simply portion into freezer bags and store in your freezer for up to 6 months.

      Cooking Suggestions

      • raw / sushi
      • grill
      • pan fry
      • bake
      • sear

      Tasting Notes

      Kampachi boasts a mild flavor profile, with firm flesh and a tender, buttery texture.

    • This fish is rich in Omega-3 fatty acids and free of detectable mercury.