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Marinated Anchovy Fillets
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These delightful morsels have been popular in Mediterranean Europe for centuries, and are now starting to win favor with Americans as well. Anchovies are chocked full of omega-3s, low in mercury, and absolutely stuffed with flavor. These fillets are marinated in sunflower seed oil, wine vinegar and spices. Delicious!
Product arrives fresh, use quickly.
If you find you have more fish than you can eat, simply portion into freezer bags and store in your freezer for up to 6 months.
- pan fry
Marinated anchovies have a subtle rich taste and a soft texture
This food is a good source of Riboflavin, Calcium, Iron and Phosphorus, and a very good source of Protein, Niacin and Selenium.
- 1.6 lb (750g) tub of marinated anchovy fillets