• Marinated Anchovy Fillets
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Marinated Anchovy Fillets

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Engraulis encrasicolus

  • These delightful morsels have been popular in Mediterranean Europe for centuries, and are now starting to win favor with Americans as well. Anchovies are chocked full of omega-3s, low in mercury, and absolutely stuffed with flavor. These fillets are marinated in sunflower seed oil, wine vinegar and spices. Delicious!

    • 1.6 lb (750g) tub of marinated anchovy fillets

    • Product arrives fresh, use quickly.

      If you find you have more fish than you can eat, simply portion into freezer bags and store in your freezer for up to 6 months.

      Cooking Suggestions

      • pan fry

      Tasting Notes

      Marinated anchovies have a subtle rich taste and a soft texture

    • This food is a good source of Riboflavin, Calcium, Iron and Phosphorus, and a very good source of Protein, Niacin and Selenium.