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  • Pacific Albacore Tuna
  • Pacific Albacore Tuna
  • Pacific Albacore Tuna
  • Pacific Albacore Tuna

Pacific Albacore Tuna

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Thunnus alalunga

A staff favorite!! Our boneless, skinless albacore is an excellent choice for those who adore tuna but are concerned about the state of the oceans. Ready to be cut into sashimi, lightly seared, or grilled, this delectable loin is processed and flash frozen at sea, which ensures firm, high quality loins with a roses-and-cream color and unforgettable flavor.
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Sustainably Sourced

These beautifully delicious fish are individually caught in the Pacific Northwest by fisherman using a jack pole and circle hook. This fishing method yields absolutely no incidental catch. Albacore tuna also reproduces at a much younger age than the larger yellowfin & bluefin tunas, which allows their populations to better withstand commercial fishing pressures.

i love blue sea supports small artisan fisherman and shellfish producers who responsibly harvest local, seasonal products of the highest quality. Your purchase not only directly benefits those fisherman, allowing them to earn a good, honest living, it also benefits future generations, by protecting the resource that determines the overall health of our planet, and our oceans.

When You Want It

This product will be shipped from the source for arrival on Tuesday or Friday of each week. During the checkout process you will be able to select your ideal delivery date and delivery method.

Your seafood ships in eco-conscious boxes. Sustainability is not just a buzz word to us, it is a way of life.

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Frozen

Flash frozen immediately after harvest. This process locks in freshness and yields consistently beautiful cuts of fish that are perfect for stocking your freezer.

Cooking Suggestions

  • raw / sushi
  • grill

  • pan fry
  • bake

  • sear

Use & Care

Rinse with cold water before preparation. Enjoy within 1-2 days for sushi or 2-3 days if cooked.

How it Tastes

Mild, rich, delicate bites

Health Benefits

Albacore is an excellent source of protein, low in sodium, and contains the highest concentrations of heart-healthy Omega-3 fatty acids in the tuna family.