Once considered “trap trash” or unwanted by-catch in lobster traps, rock crabs are now sought after for their delicate, sweet flavor and smaller size.
Delivered already cooked by Giovanni’s Fish Market, all you have to do is re-heat. Serve chilled with Giovanni’s cocktail sauce, or warm them up and serve with melted butter.
Rock on, crab lovers.
Freshly cooked rock crab, each average 1.5 lb.
Product arrives fresh, use quickly.
You can store cooked rock crabs in your fridge for up to two days and easily re-heat by placing them in a pot of boiling water for 3-5 minutes.
Rock crabs are full of heart healthy omega 3s, and all of the essential dietary minerals including Vitamin B-12, riboflavin and niacin.