Lightly SaltedSausalito, CA
Lightly Salted is rethinking the way we eat from the sea. Their seaweed seasonings use all Sonoma Coast harvested kombu seaweed and flake salt. Founder Maria Finn is the writer of "The Whole Fish: How Adventurous Eating of Seafood Can Make You Healthier, Sexier, and Help Save the Oceans." Lightly Salted donates a portion of all sales to Ocean Conservancy, and enhances every food with their sea-based, nutrient-rich seasonings.