Though commonly fried as calamari, there is much more to squid than the breading. Their subtle taste and meaty texture make squid adaptable for most recipes. Infuse a smoky flavor on the grill, marinate it in a ceviche, or add to your favorite stew.
Santa Barbara Fish Market’s squid are sourced from local fishermen and sold IQF (individually quick frozen) for optimal freshness.
Sustainably harvested squid that are individually quick frozen for optimal quality.
Product arives frozen, perfect for stocking your freezer.
Frozen products can be stored in the freezer for up to six months. To thaw, simply remove from the freezer in the morning, and place in a bowl in the refrigerator. Your fresh seafood will be chilled and ready to go by evening.
Squid contain significant levels of protein, as well as essential minerals and vitamins including zinc, copper, niacin and vitamin B-12.