As Bubba would say, “Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it…” (reference from Forrest Gump). We fully agree with Bubba, the only limit to cooking with shrimp is your imagination.
With Anna Marie Shrimp, we now have the essential ingredients to some of our favorite creole dishes—shrimp gumbo, shrimp fritters, pepper shrimp…
The best part is that these white Gulf shrimp are sustainably harvested, with absolutely no preservatives or added ingredients. Just pure Gulf shrimp. Bubba would be proud.
Every pound of large peeled and de-veined Gulf shrimp are blast frozen on board just hours after harvest.
Product arives frozen, perfect for stocking your freezer.
Frozen products can be stored in the freezer for up to six months. To thaw, simply remove from the freezer in the morning, and place in a bowl in the refrigerator. Your fresh seafood will be chilled and ready to go by evening.
- deep fry
Naturally low in fat and carbohydrates, white gulf shrimp are great sources of iron, omega 3s and protein.