Prized for its sweet, firm meat, Maine lobsters are the most sought after lobster for a reason. Cold Atlantic water, rocky coastlines, and no pollution provide the perfect environment for these crustaceans.
Do you love lobsters, but can’t stand all that shell getting between you and that tender, succulent lobster meat? The Dorr family understands. Their Maine lobster meat is precooked, handpicked and fresh frozen. Using all the tastiest meat from lobster tails, knuckles and claws, they are vacuum packed to preserve freshness.
Handpicked lobster meat by the pound, sustainably harvested and flash frozen.
Product arives frozen, perfect for stocking your freezer.
Frozen products can be stored in the freezer for up to six months. To thaw, simply remove from the freezer in the morning, and place in a bowl in the refrigerator. Your fresh seafood will be chilled and ready to go by evening.
Not only is lobster meat lower in fat, calories and cholesterol than beef, pork and even the leanest chicken, it is also rich in omega-3 fatty acids, which are helpful in the prevention of heart disease and hardening of the arteries. Lobster meat contains