This decadent lox is brined in honey and salt and lightly cold smoked with an Alder wood blend at a low temperature. It is then thinly sliced and carefully placed on a foil board and vacuum-packed to preserve its silky texture and savory taste. Coho Salmon has a nice balance of flavor and smokiness.
Try it with bagels and cream cheese, or add some capers and red onion slices for a delicious sandwich. No nitrates or artificial preservatives added.
Each package contains 4 oz. of smoked wild Coho salmon lox.
Product arives frozen, perfect for stocking your freezer.
Frozen products can be stored in the freezer for up to six months. To thaw, simply remove from the freezer in the morning, and place in a bowl in the refrigerator. Your fresh seafood will be chilled and ready to go by evening.
Wild salmon is rich in omega-3 fatty acids, vitamin D, and iron, and it's a high-quality source of protein. Salmon is one of the few food sources naturally rich in vitamin D, which is needed to absorb calcium, maintain proper levels of calcium in the blood, and promote normal bone growth. It is also exceptionally rich in heart-healthy omega-3 essential fatty acids, which guard against inflammation, reduce the risk of strokes, lower blood lipids, boost HDL ("good") cholesterol, decrease blood pressure, and help prevent heart disease.