These tiny delicacies are from one of the most sustainable shrimp fisheries in the world as they are fished with trawl gear but generally not in contact with the sea floor. Oregon pinks are a wonderful domestic alternative to imported farmed product. Be aware, they're small -- best for salads and pastas. When buying small shrimp for salad or shrimp cocktail, pink shrimp from Oregon is considered a best choice and is certified as sustainable to the standard of the Marine Stewardship Council (MSC).
Good source of protein and low in fat.