Made in-house everyday, Santa Barbara Fish Market’s recipe for ceviche includes fresh local whitefish (halibut or seabass depending on availability) and fresh vegetables.
Offering sizes ranging from snack to fiesta size, this ceviche is a grilling season staple.
Product arrives fresh, use quickly.
Delivered to you fresh, Santa Barbara whitefish ceviche will keep in your fridge up to 5 days, though we recommend eating it as soon as possible to fully enjoy the direct seafood experience.
Whitefish such as halibut and seabass are a good source of lean protein. With low fat and calorie content, they are waistline-friendly while delivering all the essential minerals and vitamins, such as vitamin B and niacin.
Santa Barbara whitefish ceviche made in-house the same day it ships.