Feve Artisan Chocolates is a San Francisco-based chocolatier and friend to Lightly Salted. Together they created the perfect Sonoma Coast truffle -- caramelized milk chocolate ganache coated in dark chocolate, and finished with Maria's seaweed salt.
Feve uses only organic, responsibly sourced cacao, and donates profits back to their farmers. Lightly Salted also donates a portion of all sales to Ocean Conservancy to support California's Marine Protected Areas.
As Maria says, "It's time to rethink the way we eat from the sea."
Each case contains 9 artisanal Seaweed Salt Dark Chocolate Truffles.
Kombu seaweed is a powerhouse sea vegetable, containing high levels of iron, vitamin C, iodine, and rare minerals such as vanadium (regulates blood sugar and carbohydrate metabolism).
Dark chocolate is full of antioxidants and many essential vitamins and minerals such as potassium, copper and iron. High levels of flavonoids help your body regulate blood sugar levels, and despite what you've heard from dentists, the high levels of theobromine strengthen your tooth enamel (thus preventing cavities).