Hood Canal Bay Oysters

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Hood Canal Bay Oysters / Crassostrea gigas

Hood Canal is a natural fjord with pristine and deep waters being fed from the Olympic Mountain range that gives these oysters their signature flavor. During their grow-out, the Hood Canal oysters are bagged, and then staked to the gravel banks of the inlet. The tidal wash and the bed terrain work in unison to manicure and harden the Hood Canal’s shell. Perfect for those that consider milder oysters too boring.

Physical Description

The shells of the Hood Canal oysters are deeply cupped, heavily fluted, and possess an aesthetic appeal that is sure to impress even the most finicky oyster connoisseur.

Catch Method

Raised in the icy waters of Puget Sound, Washington.

Dietary Information

This food is a good source of Magnesium and Phosphorus, and a very good source of Protein, Vitamin D, Vitamin B12, Iron, Zinc, Copper, Manganese and Selenium.

Tasting Notes

Flavors: rich, more sweet than salty with a hint of seaweed
Mouthfeel: firm

Buy these delicious Hood Canal oysters today and have them delivered fresh to your door the next day!

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Hood Canal Bay Oysters

Availability: In stock

$19.88
dozen

Live

Frozen


Shipped live to you, we guarantee you can't find fresher product.

Cooking Suggestions

  • raw / sushi
  • grill

 
“Gets you closer to your fishermen, cutting out the middleman and delivering the catch straight to you” Sunset Magazine

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