Green-Lipped Mussels / Perna canaliculus
Green lipped mussels, or green-shell mussels, are native to New Zealand and renowned for their delicate flavor and large size. Unlike blue mussels, the green mussel’s shell gapes open naturally, which Kiwis call “smiling.” The deep, clean and cool waters of the Marlborough Sounds in Southern New Zealand are home to some of the most sustainable aquaculture operations on the planet, and provide this excellent product at a great price. Green lipped mussels also have natural anti-inflammatory properties. To your health!
These come live in a two pound bag that is full of oxygen so they stay fresh and 'smiling' until you're ready to enjoy :) There is no need to rinse the mussels, just use them straight from the bag. Any juices in the bag are from the mussels and can be used in cooking.
Physical Description
Live mussels in a 2lb bag. Between 15-25 pieces/lb. Green-Lipped Mussels have elongated shells with a dark brown or green shell and a brighter green lip around the edges. Flesh color ranges from cream (males) to light orange (females). Can be ordered in 2lb increments.
Catch Method
Sustainably raised in the waters off New Zealand.
Dietary Information
According to USC Norris Cancer Hospital, this species of mussels contains a high concentration of omega-3 fatty acids, which can promote some positive health benefits when consumed. The most common benefit of consuming Green-Lipped mussels is the high concentration of omega-3 fatty acids.
Tasting Notes
Flavors: delicate, sweet
Mouthfeel: tender, plump, juicy
Buy these delicious green lipped mussels today and have them delivered live to your door the next day!
