Prized for its sweet, firm meat, Maine lobster tails are popular for good reason. Cold Atlantic water, rocky coastlines, and no pollution provide the perfect environment for these crustaceans.
Fresh frozen and vacuum-sealed ensure that you get the freshest Maine lobster tails around. Once thawed, grill them, steam them, or bake them. With a little melted clarified butter, luxurious eating is easy enough for a weekday dinner.
It's time to experience exquisite Maine lobster tails, from the Dorr family to your door!
8-10 ounce Maine lobster tails, flash frozen right after harvest to lock in freshness.
Product arives frozen, perfect for stocking your freezer.
Frozen products can be stored in the freezer for up to six months. To thaw, simply remove from the freezer in the morning, and place in a bowl in the refrigerator. Your fresh seafood will be chilled and ready to go by evening.
Not only is lobster meat lower in fat, calories and cholesterol than beef, pork and even the leanest chicken, it is also rich in omega-3 fatty acids, which are helpful in the prevention of heart disease and hardening of the arteries. Lobster meat contains high levels of vitamins, A, B2, B3, B6 and B12, and is also a good source of potassium, calcium, zinc, phosphorous, iron, magnesium and amino acids.