Paddlefish "Sevruga" Caviar
Native to the Tennessee Valley river system, the paddlefish is a cousin to the sturgeon. Often referred to as the American "sevruga". With a sharp flavor profile reminiscent of its Caspian Sea counterpart, this caviar has a light gray color and small bead.
Sustainably Sourced
Caviar offers an experience steeped in centuries of tradition. Unfortunately, popularity combined with a lack of regulation and illegal fishing operations has left wild sturgeon stocks at an all time low. As an industry leader for over 30 years, Tsar Nicoulai has been preserving the caviar tradition for future generations by utilizing sustainable sturgeon farming best practices. Winner of the coveted James Beard Award, their caviars emanate sophistication and elegance; lauded by top chefs, discriminating connoisseurs and critics nationwide...Continue to Full Bio
When You Want It
Your fresh paddlefish caviar is packed as soon as it is harvested. Order by 11am EST on Monday, Tuesday, or Thursday for next day delivery.
Orders ship via FedEx and are packaged in an insulated box with ice cold gel packs.
Available for Delivery On
24
MAY
29
MAY
30
MAY
31
MAY
5
JUN
6
JUN
Fresh
Unless you caught it yourself, seafood doesn't get fresher than ours. We guarantee it.
Cooking Suggestions
- raw / sushi
Use & Care
For best results store jars in your fridge surrounded by frozen ice packs. Unopened jars will maintain their freshness for five to six weeks, and opened jars should be enjoyed within two to three days.
Health Benefits
Caviar is a storehouse of essential nutrients including:
Omega 3: protects against certain cancers and improves cardiovascular health.
Vitamin D: maintains healthy blood, teeth, and bones.
Vitamin A: maintains healthy skin, bone growth, and vision.
Omega 3: protects against certain cancers and improves cardiovascular health.
Vitamin D: maintains healthy blood, teeth, and bones.
Vitamin A: maintains healthy skin, bone growth, and vision.