Wild Alaskan Pink Salmon Roe (Ikura)
Currently Unavailable
This delicious ikura is harvested and processed on-board the F/V Njord. It is cured in small batches with a light salt brine to enhance flavor and preserve quality. Perfect for making your own sushi, garnishing deviled eggs, or enjoying with cheese and crackers.
Sustainably Sourced
Loki Fish Company is a family owned and operated business founded in 1979 by Pete Knutson and Hing Lau Ng. Their sustainably harvested salmon products are gillnet caught in the waters off Ketchikan, Alaska and Seattle, Washington using their family boats, the F/V Loki and F/V Njord. Every fish is handled with care, producing premium quality fillets that respectfully pay tribute to the pristine environment from which they were harvested...Continue to Full Bio
When You Want It
Order by 9am PST Monday, Wednesday, or Thursday for next day arrival.
Your Pink Salmon Roe will ship via FedEx, packaged in an insulated box with dry ice.
Available for Delivery On
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Frozen
Flash frozen immediately after harvest. This process locks in freshness and yields consistently beautiful cuts of fish that are perfect for stocking your freezer.
Use & Care
Frozen products can be stored in the freezer for up to six months. To thaw, simply remove from the freezer in the morning, and place in a bowl in the refrigerator. Your fresh seafood will be chilled and ready to go by evening.
Health Benefits
Ikura is chock-full of essential amino acids and omega-3 fatty acids. Each 1oz serving contains an average of 1,800 mg of omega 3's and is packed with vitamins A, D & E. Each 4oz jar contains roughly as many omega 3's as a one pound portion of wild king salmon.