American Golden Whitefish Roe
These whitefish are indigenous to the Great Lakes area. Their eggs have a golden hue and the smallest bead of all the roes. The pop is crisp and the finish is subtle and fruity. This roe’s culinary uses are very versatile. It’s great sprinkled over tuna and avocado tartare as well as added to deviled eggs or onto an omelet and baked potatoes.
Sustainably Sourced
Caviar offers an experience steeped in centuries of tradition. Unfortunately, popularity combined with a lack of regulation and illegal fishing operations has left wild sturgeon stocks at an all time low. As an industry leader for over 30 years, Tsar Nicoulai has been preserving the caviar tradition for future generations by utilizing sustainable sturgeon farming best practices. Winner of the coveted James Beard Award, their caviars emanate sophistication and elegance; lauded by top chefs, discriminating connoisseurs and critics nationwide...Continue to Full Bio
When You Want It
Your fresh caviar is packed as soon as it is harvested. Order by 9am PST on Monday, for packaging on Tuesday, and arrival on Wednesday.
Orders ship via FedEx and are packaged in an insulated box with ice cold gel packs.
Available for Delivery On
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Fresh
Unless you caught it yourself, seafood doesn't get fresher than ours. We guarantee it.
Cooking Suggestions
- raw / sushi
Use & Care
For best results store jars in your fridge surrounded by frozen ice packs. Unopened jars will maintain their freshness for five to six weeks, and opened jars should be enjoyed within two to three days.
Health Benefits
Roe is a storehouse of essential nutrients including:
Omega 3: protects against certain cancers and improves cardiovascular health.
Vitamin D: maintains healthy blood, teeth, and bones.
Vitamin A: maintains healthy skin, bone growth, and vision.
Omega 3: protects against certain cancers and improves cardiovascular health.
Vitamin D: maintains healthy blood, teeth, and bones.
Vitamin A: maintains healthy skin, bone growth, and vision.