i love blue sea has been very blessed to receive so much attention and kind words from great people.  Part of sustainability is reciprocating love so here are links to all of our friends:

• Sustainable Seafood Delivered: I Love Blue Sea Makes a Splash
• Portrait of a Gourmand – Martin Reed – Sustainable Seafood
• Sustainable Sushi Pioneer, Casson Trenor, notices us!
• Mark Bittman writes about us in the New York Times!
• Allison Day of sushiday.com visits us in SF!
• ABC news does a story on us for the evening news!
• Etsy is helping to demystify sustainable seafood
• Arizona is where it all started
• Nice video of us starting out in SF
• Seafood Business does a cover story on sustainability
• Gastronomy has a legit paella recipe!
• Tea poached black cod recipe. Impressive.
• Sustainable Ocean Project. It’s our goal!
• Mac of dishininthekitchen.com visits us in SF!
• Mike Ward of sushi.pro calls us and we chat!
• Shoutout on DailyCandy.com
• Shoutout from Margie Slivinske of Examiner.com
• SeaFood Business writes a feature about us!
• Gisele of painperdublog.com visits us in SF!
• Charles of 100miles.com dazzles with our arctic char!
• Eater SF talks about how much we love locals
• ICA on creating local jobs in the Bay Area
• Oh how we love any mention from Jaden at SteamKitchen
• So naive to think this business would run remotely. Ha!
• We love Fridgg or we certainly would not have divulged our secret recipe
• Oysters are so pretty...
• 100 miles. Awesome.
• Seriously amazing recipes from our favorite Fuji Mama.
• Dedire Hopp’s recipe for Indian style butter poached lobster
• Beyond The Plate has an amazing summer squid salad recipe