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Sashimi-ready Yellowfin Tuna (Ahi)
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Good to go! This is the freshest ahi tuna all ready to be cut into sashimi sized pieces (aka saku block). 100% yield, this is easy and simple meets delicious and sustainable! Yellowfin Tuna is best known as Ahi, after the Hawaiian word for "fire", due to the vibrant red color of the flesh.
Our Ahi is as fresh as it gets and we get it flown in directly from our source in the Phillipines. Enjoy seared or raw, in your favorite poke recipe or simply with some wasabi and soy sauce!
The first nine months of our business, we did not sell yellowfin tuna. We finally found a reliable source that is sustainably caught and are pleased to support these fishermen. Read more about our decision on our blog.
- Yellowfin/Ahi by the pound
- Skin and blood-line removed
Low in saturated fat and sodium; Ahi provides good amounts of protein and selenium.