These whitefish are indigenous to the Great Lakes area. Their eggs have a golden hue and the smallest bead of all the roes. The pop is crisp and the finish is subtle and fruity. This roe’s culinary uses are very versatile. It’s great sprinkled over tuna and avocado tartare as well as added to deviled eggs or onto an omelet and baked potatoes.
Product arrives fresh, use quickly.
For best results store jars in your fridge surrounded by frozen ice packs. Unopened jars will maintain their freshness for five to six weeks, and opened jars should be enjoyed within two to three days.
Roe is a storehouse of essential nutrients including:
Omega 3: protects against certain cancers and improves cardiovascular health.
Vitamin D: maintains healthy blood, teeth, and bones.
Vitamin A: maintains healthy skin, bone growth, and vision.
Delicately harvested American golden whitefish roe delivered directly from San Francisco, CA.