Atlantic redfish, also known as red drum, have a mild, sweet flavor. Their medium-firm texture makes them great for grilling and pan-frying.
Our favorite way to eat Atlantic redfish is blackened and grilled. Use creole seasonings to punch up the flavor.
Fresh redfish fillets, locally sourced from Boston fishermen.
Product arrives fresh, use quickly.
Due to the amazing freshness, it is ok to store your fresh redfish fillets in the fridge for up to five days, although we recommend eating them as soon as possible to fully enjoy the direct seafood experience.
- pan fry
- deep fry
Redfish are low in fat and calories, and good sources of protein, potassium, selenium, and other essential minerals.
Your fresh fillets will be packed as soon as they hit the dock. Order by 9am EST on Monday, Tuesday, or Thursday for next day delivery.
Orders ship via FedEx and are packaged in an insulated box with ice cold gel packs.