Pink salmon are only two years old when they are harvested in the pristine waters of Alaska and Puget Sound, making them one of the cleanest fish you can eat. These fish are hand harvested, iced, filleted and deboned immediately to ensure freshness.
They have a mild, almost trout-like flavor and pair well with a Pale Ale or Wheat Beer. The salmon side is much meatier, perfect when cooking for more people.
Each side of wild Alaskan pink salmon is 12-20 ounces.
Product arives frozen, perfect for stocking your freezer.
Use & Care Frozen products can be stored in the freezer for up to six months. To thaw, simply remove from the freezer in the morning, and place in a bowl in the refrigerator. Your fresh seafood will be chilled and ready to go by evening.
Wild salmon is rich in omega-3 fatty acids, vitamin D, and iron, and it's a high-quality source of protein. Salmon is one of the few food sources naturally rich in vitamin D, which is needed to absorb calcium, maintain proper levels of calcium in the blood, and promote normal bone growth. It is also exceptionally rich in heart-healthy omega-3 essential fatty acids, which guard against inflammation, reduce the risk of strokes, lower blood lipids, boost HDL ("good") cholesterol, decrease blood pressure, and help prevent heart disease.